![]() Make this with simple ingredients, step-by-step instructions, and minutes in the oven for the perfect buffalo chicken dip recipe! Get ready to party with this crock pot buffalo chicken dip! Grab your veggies, crackers, and chips to start dipping into this delicious appetizer that kids to adults love. How to Make Crock Pot Buffalo Chicken Dip.How to Cook Buffalo Chicken Dip in the Crock Pot.Ingredients for Easy Buffalo Chicken Dip.Some of my favorites are her copycat Chick Fil A Frosted Lemonade, these amazing Bagel Dogs, and these Air Fryer Corn Ribs. Her amazing blog not only showcases her love of home-cooked meals, but weaves her memories, love, and faith into every recipe. When I read she eats cereal for dinner sometimes like me, I knew I would love her recipes:) ![]() Married to her high school sweetheart, Nikki is very family oriented and loves to keep things real. This time around I drew Nikki from Soulfully Made. It’s a win-win because we get to make a delicious recipe from a blogger friend and share it with our readers and you get to hear about another great food website we know you will love! I have a tendency to make recipes that speak to me, like these Buffalo Chicken Taquitos I made in a previous Freaky Friday. What is Freaky Friday? It’s a recipe exchange put on by Michaela over at An Affair from the Heart. There are about a dozen people each time that get assigned a fellow foodie website to make a recipe from to share with our readers. Reheat in the microwave or place back in the slow cooker on low.įreeze it for 2-3 months if you have a lot of leftovers. Store any leftovers in an airtight container in the fridge for 3-5 days. Use this No Rise Pizza Dough recipe as it’s super easy! How to Store Slow Cooker Buffalo Chicken Dip If you have some leftover, make a pizza the next day. It will keep 1-2 hours on low or out at room temperature. Serve with crackers, cucumbers, or celery sticks.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: When ready to serve, turn to warm, garnish with blue cheese crumbles and chopped parsley.įourth: Either transfer to a serving bowl or keep on warm setting in slow cooker. Cover and cook on low heat for 2-3 hours, stirring occasionally. Second: Top with remaining shredded cheese. Garnishes – Use chopped celery, fresh parsley, or sliced green onion.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How to Make Slow Cooker Buffalo Chicken Dipįirst: In a 3 or 4 quart crock pot bowl, combine the cream cheese, ranch dressing, shredded chicken, sour cream, hot sauce, and half the shredded cheese. Shredded cheese – I prefer Monterey Jack or mozzarella cheese but shredded cheddar cheese works well too. Ranch seasoning – The dry packet is great or use bottled ranch dressing.īlue cheese – If this is too strong, leave out all together. Sour cream – Substitute ranch dressing if you prefer. Be sure to soften it.īuffalo sauce – I like a homemade buffalo sauce but you can also use regular hot sauce. Substitute canned chicken if needed.Ĭream cheese – Substitute low fat or fat free cream cheese.
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